Dessert Trivia Questions and Answers

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The Greek historian Herodotus wrote that the meals of which people featured many desserts?

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Unofficial practice questions, not affiliated with any school, exam board or quiz show. Bank checked October 3, 2026.

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Why was the table cleared before dessert, and which cheesecake has no cheese? These dessert trivia questions and answers fill four rounds, one of them on cheesecake alone.

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Cheesecake trivia questions and answers

Cheesecake goes from honey-soaked plakous in Athens to cotton cheesecake in Japan and purple ube in the Philippines. Tap one of the four answers: the card marks it, says why in a sentence, and names its article. A set holds ten questions.

Dessert trivia questions in three more rounds

The word and the dessert course starts with a French verb and a storeroom. Sweets, custards and frozen things tells sherbet from sorbet and gelato from ice cream. Puddings and jellies has a pudding cloth, a ship's dinner and a blue jelly.

Questions and answers

What is a good trivia question about cheesecake?

Try this: which soft French cheese was a New York dairyman trying to recreate in the 1870s when he developed American cream cheese? The answer is Neufchâtel. The Cheesecake round has more like it.

Where did cheesecake originate?

Its exact origin is uncertain. Cheesecake is reputed to have originated in ancient Greece, where cakes containing cheese were served to athletes at the first Olympic Games in 776 BC. It took its modern form around the 18th century.

Why is it called dessert?

The word comes from the French desservir, to clear the table. Dessert was the final course, presented after the table had been cleared. A French work of 1393 already lists a course of desserte.

How were the answers checked?

Each was read on October 3, 2026 in the English Wikipedia article linked under it: Dessert, Cheesecake, Pudding or Gelatine dessert. Brands, restaurants, living cooks, desserts and drinks with alcohol, and nutrition figures are left out.

All 48 questions with answers

The word and the dessert course 12

  • Across much of central and western Africa there is no tradition of a dessert course. What is eaten in its place? Answer: Fruit or fruit salad. Source: Wikipedia: Dessert
  • The earliest documented use of the term cupcake is in a cookbook of which year? Answer: 1828. Source: Wikipedia: Dessert
  • Freshly made pastries, meringues and custards were once served in a course of their own, not with dessert. What was that course called? Answer: Entremets. Source: Wikipedia: Dessert
  • The Greek historian Herodotus wrote that the meals of which people featured many desserts? Answer: The Persians. Source: Wikipedia: Dessert
  • Historically, the dessert course was made up entirely of foods said to come from where? Answer: The storeroom. Source: Wikipedia: Dessert
  • In French meals of the 20th century, what came to be served in a course of its own just before dessert? Answer: Cheeses. Source: Wikipedia: Dessert
  • In which land was sugarcane grown and refined before 500 BC? Answer: India. Source: Wikipedia: Dessert
  • One of the earliest uses of the term in a culinary sense is a course of "desserte" in which work of 1393? Answer: The Ménagier de Paris. Source: Wikipedia: Dessert
  • Sugar was rare in Europe until the twelfth century or later. What first spread its use there, before colonization? Answer: The Crusades. Source: Wikipedia: Dessert
  • What were probably the first sweeteners used in most of the world? Answer: Dried fruit and honey. Source: Wikipedia: Dessert
  • Which of these is a word used in the United Kingdom for dessert? Answer: Afters. Source: Wikipedia: Dessert
  • The word dessert comes from the French verb desservir. What does desservir mean? Answer: To clear the table. Source: Wikipedia: Dessert

Sweets, custards and frozen things 12

  • The Brazilian sweet Romeu e Julieta pairs cheese with a jam made from which fruit? Answer: Guava. Source: Wikipedia: Dessert
  • Dulce de leche is a very common confection in which country? Answer: Argentina. Source: Wikipedia: Dessert
  • Gelato is denser than ice cream. What does it have less of whipped into it? Answer: Air. Source: Wikipedia: Dessert
  • In a clafoutis, what is poured over the fruit before baking? Answer: Batter. Source: Wikipedia: Dessert
  • Marshmallow is most commonly made with which gelling ingredient? Answer: Gelatin. Source: Wikipedia: Dessert
  • Puddings are thickened with starches such as corn starch. What alone thickens a custard? Answer: Eggs. Source: Wikipedia: Dessert
  • Sorbet is made from churned fruit and no dairy. What sets sherbet apart from it? Answer: Sherbet includes milk or cream. Source: Wikipedia: Dessert
  • Tong sui are the sweet, warm soups of Cantonese cuisine. What does tong sui literally mean? Answer: Sugar water. Source: Wikipedia: Dessert
  • Vla is a popular dessert in the Netherlands. What is it? Answer: A custard-like dessert served cold. Source: Wikipedia: Dessert
  • Which cake has been described as a "trademark dessert" of Chile? Answer: Kuchen. Source: Wikipedia: Dessert
  • Which deep-fried, sugared dough is eaten as a dessert or a snack in many countries? Answer: Churros. Source: Wikipedia: Dessert
  • The word cookie is a Dutch diminutive of koek. What does koek mean? Answer: Cake. Source: Wikipedia: Dessert

Cheesecake 12

  • Around the 18th century Europeans began adding beaten eggs to cheesecake. Which ingredient did the eggs replace? Answer: Yeast. Source: Wikipedia: Cheesecake
  • By repute, to whom were cakes containing cheese served in 776 BC? Answer: Athletes at the first Olympic Games. Source: Wikipedia: Cheesecake
  • In 1265 the account books of which English noblewoman listed "cheese for tarts"? Answer: The Countess of Leicester. Source: Wikipedia: Cheesecake
  • In which ancient land is cheesecake reputed to have originated? Answer: Ancient Greece. Source: Wikipedia: Cheesecake
  • In which century did the English name cheesecake emerge? Answer: The 15th century. Source: Wikipedia: Cheesecake
  • Japanese cheesecake is wobbly and airy. By which other name is it known? Answer: Cotton cheesecake. Source: Wikipedia: Cheesecake
  • The lemon cheesecake created around the late 17th century was missing something. What? Answer: Cheese. Source: Wikipedia: Cheesecake
  • Modern American cream cheese was developed in the 1870s by a dairyman trying to recreate which soft French cheese? Answer: Neufchâtel. Source: Wikipedia: Cheesecake
  • Plakous, a layered cake of the ancient Greeks, was praised when it was made in Athens. What was it soaked in? Answer: Attic honey. Source: Wikipedia: Cheesecake
  • Sambocade, a medieval English cheesecake, mixes cheese curds with breadcrumbs, sugar, eggs and which flower? Answer: Elderflower. Source: Wikipedia: Cheesecake
  • Sernik is a baked cheesecake that dates back to the 17th century. Which country is it from? Answer: Poland. Source: Wikipedia: Cheesecake
  • Ube cheesecake is the best-known cheesecake of the Philippines. What color is it? Answer: Purple. Source: Wikipedia: Cheesecake

Puddings and jellies 12

  • A sweet pudding thickened with starch is called pudding in the United States. What is it called in Britain? Answer: Blancmange. Source: Wikipedia: Pudding
  • Asida, described in an Arabic cookbook of the 10th century, is a thick pudding of which fruit cooked with clarified butter? Answer: Dates. Source: Wikipedia: Pudding
  • Before gelatin was sold in shops, the most typical gelatin dessert was a jelly named for which part of an animal? Answer: A calf's foot. Source: Wikipedia: Gelatine dessert
  • In the 18th and 19th centuries boiled or steamed pudding was a common main course aboard the ships of which navy? Answer: The Royal Navy. Source: Wikipedia: Pudding
  • In the layered jellies of the eighteenth century, what colored the blue layer? Answer: Violet juice. Source: Wikipedia: Gelatine dessert
  • In the Philippines, jelly made with carrageenan from red seaweed is traditionally known by what name? Answer: Gulaman. Source: Wikipedia: Gelatine dessert
  • Until the mid-19th century a gelatin dessert on the table was a status symbol. What did it show? Answer: That the house had a large kitchen staff. Source: Wikipedia: Gelatine dessert
  • What does it mean to "bloom" powdered gelatin? Answer: To sprinkle it into the liquid some minutes before heating. Source: Wikipedia: Gelatine dessert
  • Which English writer was the first to record jelly as a layer in a trifle? Answer: Hannah Glasse. Source: Wikipedia: Gelatine dessert
  • Which piece of kitchen equipment, named in a recipe of 1617, is said to have revolutionized puddings? Answer: The pudding cloth. Source: Wikipedia: Pudding
  • Why is a double boiler often used for creamy puddings? Answer: They scorch easily over direct heat. Source: Wikipedia: Pudding
  • The word pudding is believed to come from the French boudin, which may derive from the Latin botellus. What does botellus mean? Answer: Small sausage. Source: Wikipedia: Pudding
How this list was compiled

Written for this site; nothing was copied from another list. The questions and the wrong choices are our own. Every answer was read on October 3, 2026 in one of four English Wikipedia articles, Dessert, Cheesecake, Pudding or Gelatine dessert (en.wikipedia.org, text under the Creative Commons Attribution-ShareAlike 4.0 license); each question links the article that states its fact, and each explanation restates that article in our own sentence. Left out on purpose: brands and restaurants, living cooks and writers, anything with alcohol in it, nutrition figures, and cakes as offerings in ancient rites. Facts that other packs on this site already ask (the pavlova, agar, the brigadeiro, what biscuit means, the proverb about the proof of the pudding) are not asked again. Levels are our estimate: easy is fair for any table, hard will stump most. Licence: own work