How it works
Which mole is named for staining the tablecloth, and what did Moctezuma's envoys think of wheat bread? These trivia questions about Mexican food fill four rounds, from the first corn to the giant tamale of the Huasteca.
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Mexican food trivia questions in four rounds
Corn, chiles and the daily table asks what makes a pozole red. Before and after the Spanish counts the bakers of pan francés. From Oaxaca to Yucatán and the north digs up the pit oven behind cochinita pibil. Tortillas and tamales through time settles which of the two is older.
For a fiesta table or a Spanish class
Under each question are four answers. Choose one and the card shows which is right, with a short reason and the article it was read in. A set is ten questions, and the next set follows on.
Questions and answers
What are the staples of Mexican food?
Corn, beans and chili peppers. Maize is the most commonly eaten grain in almost all of Mexico, most often as tortillas, and the chile pepper is the other basic ingredient in every part of the country.
What did the Spanish bring to Mexican cooking?
Meats from domesticated animals, dairy products, especially cheese, and rice, sugar, wheat, olive oil, onions, garlic and limes. They also introduced the technique of frying in pork fat.
What is the difference between Mexican food and Tex-Mex?
Tex-Mex developed from Mexican and Anglo influences and is traced to Texas in the late 19th century. Mexican regional home cooking is completely different from the food in most Mexican restaurants outside Mexico, which is usually some variety of Tex-Mex.
How were the answers checked?
Each was read on October 3, 2026 in the English Wikipedia article linked under it: Mexican cuisine, Tortilla or Tamale. Drinks with alcohol, restaurants and chefs by name, religious rites and nutrition claims are left out.