Pizza Trivia Questions

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The word pizza is first recorded in AD 997, in a Latin document from which town of southern Italy?

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Unofficial practice questions, not affiliated with any school, exam board or quiz show. Bank checked October 3, 2026.

How it works

What did English speakers call pizza before they knew the word, and why does a marinara have no seafood? These trivia questions about pizza fill four rounds, from a document of 997 to Buenos Aires.

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Pizza trivia questions and answers, four rounds

The word and the ancient flatbreads begins with soldiers baking on their shields. Naples, the Margherita and the tomato asks what is legend and what is record. The true Neapolitan pizza and the oven times the bake. Pizza around the world goes from Chicago to Palermo and Georgia.

For a pizza party

One question shows at a time, with four choices. A tap marks your answer, and under it the card prints a line of reason and the article the fact came from. A set is ten questions, about as long as a pizza takes to arrive.

Questions and answers

Who invented pizza?

No one person. Flatbreads with toppings go back to antiquity, and modern pizza evolved from them in Naples. A popular legend credits Raffaele Esposito with creating the pizza Margherita in 1889, but later research casts doubt on it.

Where does the word pizza come from?

It is first recorded in AD 997, in a Latin document from Gaeta in southern Italy. Its origin is uncertain: suggestions include pitta, a word for flatbread, a Latin verb meaning to pound, and a Lombardic word meaning mouthful.

What makes a pizza Neapolitan?

By the rules of the True Neapolitan Pizza Association, the dough has no fat or sugar, the base is formed by hand without a rolling pin, and the pizza bakes for 60 to 90 seconds in a wood-fired oven.

How were the answers checked?

Each was read on October 3, 2026 in the English Wikipedia article linked under it: Pizza, History of pizza or Neapolitan pizza. Pizzerias and chains by name, sales figures, record pizzas and nutrition are left out.

All 48 questions with answers

The word and the ancient flatbreads 12

  • A dictionary of Italian traces pizza back to the Latin verb pinsere. What does pinsere mean? Answer: To pound, stamp. Source: Wikipedia: Pizza
  • A probable forerunner of pizza is the focaccia. By what name did the Romans know it? Answer: Panis focacius. Source: Wikipedia: History of pizza
  • Before the word pizza was well known in English, what did English speakers call the dish? Answer: Tomato pie. Source: Wikipedia: Pizza
  • In 16th-century Naples, what was pizza known as? Answer: A dish for poor people, sold as street food. Source: Wikipedia: History of pizza
  • In 2023 archaeologists found a fresco that appears to show a pizza-like dish on a silver platter. In which ancient city? Answer: Pompeii. Source: Wikipedia: Pizza
  • In the 6th century BC, Persian soldiers of Darius the Great baked flatbreads with cheese and dates. On what did they bake them? Answer: Their battle shields. Source: Wikipedia: Pizza
  • In Virgil's Aeneid, the hungry Trojans eat the round cakes that their meal is served on. Which prophecy does this fulfill? Answer: That they would eat their tables. Source: Wikipedia: Pizza
  • In which decade was the word pizza borrowed from Italian into English? Answer: The 1930s. Source: Wikipedia: Pizza
  • The Latin document of 997 that first records the word pizza demands a payment in pizzas on Christmas Day. How many? Answer: Twelve. Source: Wikipedia: Pizza
  • One theory derives pizza from the Lombardic word bizzo, or pizzo, related to the English bit and bite. What did it mean? Answer: Mouthful. Source: Wikipedia: Pizza
  • What is a person who makes pizza called? Answer: A pizzaiolo. Source: Wikipedia: Pizza
  • The word pizza is first recorded in AD 997, in a Latin document from which town of southern Italy? Answer: Gaeta. Source: Wikipedia: Pizza

Naples, the Margherita and the tomato 12

  • A pizza marinara is topped with tomato, oregano, olive oil and what else? Answer: Garlic. Source: Wikipedia: History of pizza
  • According to one account of Naples's famous pizzas, in which year was the marinara created? Answer: 1734. Source: Wikipedia: History of pizza
  • In the legend of the pizza Margherita, what do its three colors stand for? Answer: The Italian flag. Source: Wikipedia: Pizza
  • In which Italian city did modern pizza evolve from flatbread dishes? Answer: Naples. Source: Wikipedia: Pizza
  • Later research found that the story and the name Margherita were first promoted long after 1889. In which decades? Answer: The 1930s and 1940s. Source: Wikipedia: Pizza
  • The pizza marinara has no seafood on it. Why is it called marinara? Answer: A seaman's wife made it for her husband on his return. Source: Wikipedia: History of pizza
  • Until about 1830 pizza in Naples was sold from open-air stands and bakeries. What did pizzerias start to have then? Answer: Rooms with tables where customers could sit and eat. Source: Wikipedia: Pizza
  • Until the late 19th or early 20th century, pizza was often unlike today's in one way. How? Answer: It was often sweet. Source: Wikipedia: History of pizza
  • Which French writer described the variety of pizza toppings in 1843? Answer: Alexandre Dumas. Source: Wikipedia: History of pizza
  • Which Neapolitan pizza maker does the legend credit with creating the pizza Margherita in 1889? Answer: Raffaele Esposito. Source: Wikipedia: Pizza
  • Which three toppings give a pizza Margherita its red, white and green? Answer: Tomato, mozzarella and basil. Source: Wikipedia: Pizza
  • Who brought the tomato from the Americas, which made pizza in its modern sense possible? Answer: The Spanish. Source: Wikipedia: History of pizza

The true Neapolitan pizza and the oven 12

  • Before a pizza is slid into the oven, the paddle under it is typically sprinkled with what? Answer: Cornmeal. Source: Wikipedia: Pizza
  • By the rules of the True Neapolitan Pizza Association, in what kind of oven must the pizza be baked? Answer: A wood-fired, domed oven. Source: Wikipedia: History of pizza
  • By the rules of the True Neapolitan Pizza Association, which tool may not be used to shape the base? Answer: A rolling pin. Source: Wikipedia: History of pizza
  • For how long is a true Neapolitan pizza baked? Answer: 60 to 90 seconds. Source: Wikipedia: Neapolitan pizza
  • How does the association check, in part, that pizzerias keep to its guidelines? Answer: With mystery shoppers. Source: Wikipedia: Neapolitan pizza
  • In Italy, how is a pizza served in a restaurant presented and eaten? Answer: Unsliced, with a knife and fork. Source: Wikipedia: Pizza
  • In which year was the True Neapolitan Pizza Association founded? Answer: 1984. Source: Wikipedia: Pizza
  • Pizza bases in Naples are soft and pliable. What kind of base do they prefer in Rome? Answer: Thin and crispy. Source: Wikipedia: History of pizza
  • The tomatoes of an authentic Neapolitan pizza grow on the volcanic plains south of which mountain? Answer: Mount Vesuvius. Source: Wikipedia: Pizza
  • What is the dough of a genuine Neapolitan pizza always free of? Answer: Fat and sugar. Source: Wikipedia: Neapolitan pizza
  • What is the outer edge of a pizza sometimes called? Answer: The cornicione. Source: Wikipedia: Pizza
  • Why have pizza ovens been dome-shaped for centuries? Answer: To spread the heat evenly. Source: Wikipedia: Pizza

Pizza around the world 12

  • A calzone and a stromboli are both made of pizza dough around a filling. A calzone is folded. What is a stromboli? Answer: Rolled. Source: Wikipedia: Pizza
  • After World War II, which group proved a ready market for pizza in the United States? Answer: Veterans returning from the Italian Campaign. Source: Wikipedia: History of pizza
  • Canada's first pizzeria opened in 1948. In which city? Answer: Montreal. Source: Wikipedia: History of pizza
  • In Buenos Aires, pizza is by custom eaten with fainá. What is fainá? Answer: A pancake made from chickpea flour. Source: Wikipedia: Pizza
  • In Palermo, which soft, thick bread topped with tomato, onion and anchovy is sold chiefly in bakeries? Answer: Sfincione. Source: Wikipedia: History of pizza
  • In some places focaccia is called pizza bianca. What does pizza bianca mean? Answer: White pizza. Source: Wikipedia: Pizza
  • In which year was Chicago-style deep-dish pizza invented? Answer: 1943. Source: Wikipedia: History of pizza
  • Khachapuri, a cheese-filled bread that may be shaped like a boat, is a dish of which country? Answer: Georgia. Source: Wikipedia: Pizza
  • Panzerotti are similar to calzones. How are they cooked differently? Answer: They are fried, not baked. Source: Wikipedia: Pizza
  • The typical Argentine pizza is the pizza de molde, "pizza in the pan". Why did the bakers of Buenos Aires use pans? Answer: The city had no pizza ovens. Source: Wikipedia: Pizza
  • Which Japanese dish, cooked on a hotplate, is often referred to as "Japanese pizza"? Answer: Okonomiyaki. Source: Wikipedia: Pizza
  • Who took pizza to the United States in the late 19th century? Answer: Italian immigrants. Source: Wikipedia: Pizza
How this list was compiled

Written for this site; nothing was copied from another list. The questions and the wrong choices are our own. Every answer was read on October 3, 2026 in one of three English Wikipedia articles, Pizza, History of pizza or Neapolitan pizza (en.wikipedia.org, text under the Creative Commons Attribution-ShareAlike 4.0 license); each question links the article that states its fact, and each explanation restates that article in our own sentence. The story of the pizza Margherita is asked as the legend the articles say it is. Left out on purpose: pizzerias and pizza chains by name, sales and market figures, record-size pizzas, nutrition, and television. The articles disagree about the first pizzeria in the United States and about the century in which modern pizza took shape, so neither is asked. Levels are our estimate: easy is fair for any table, hard will stump most. Licence: own work